This summer, the Ukrainian ice cream market is experiencing a real revolution. Lasunka has once again proven that it is capable of not just creating desserts, but creating trends that you want to photograph, discuss and, of course, taste. From game formats to haute confectionery cuisine - we analyze the main hits of the season.
Spectacular show: ice cream that can be "peeled"
The biggest surprise of the year was Banana-ay. This ice cream breaks consumption patterns: it has a special jelly shell that is removed in the same way as the skin of a real banana. This is an interactive dessert, where the process brings as much pleasure as the taste. It looks like a tropical fruit, peels like a fruit, but inside is a delicate ice cream that exceeds expectations.
For connoisseurs of nutty flavors, MACAROON pistachio is presented. This is a dessert where the crispy texture of the famous French macaron meets rich pistachio ice cream, leaving a noble aftertaste.
Eastern aesthetics: the magic of Matcha
The trend for “quiet luxury” and Japanese culture has been embodied in the new product Matcha cream. This is the perfect balance for those who are tired of excessive sweetness.
- Taste: tart notes of matcha tea combined with a creamy texture.
- Feature: a green sugar wafer cup that is destined to become the main character of your stories.
Gastronomic confectionery: the Ice cake line
Lasunka decided to transfer legendary cakes into an ice cream format, creating full-fledged desserts of complex preparation:
- New Praga Ice cake: a real ode to chocolate. It combines rich cocoa ice cream, moist brownie pieces, chocolate souse and signature apricot jam, which adds the necessary fruity sourness.
- Kyiv Ice cake: this is the embodiment of nostalgia and love for the capital. The taste of the legendary cake is now in a cool format: airy meringue, roasted nuts, thick caramel and velvety ice cream.
Exquisite classics and new combinations
The Gran-Pri collection has been replenished with a cherry favorite – CHERRY. This is a combination of classic ice cream with a bold cherry filling, where sweetness and delicate sourness exist in complete harmony.
For those who like “more”
If you are looking for a large-scale taste, you should pay attention to the Stakan-VelikaN creme brulee. There is no room for compromise here: ice cream with the taste of caramelized creme brulee is complemented by maple syrup and crunchy peanuts. It is hearty, sweet and as rich as possible.
The return of a legend: A special joy for many was the return of the beloved ice cream Malyuk-Am with cocoa. The taste familiar from childhood has become even more delicate, reminding us that classics always remain timeless.
This year's collection from Lasunka is not just about cold desserts. It is about emotions, new textures and the opportunity to find your personal "oasis" during a hot summer!
