Calorie content: 208 kcal/100g
Cooking time: 40–45 minutes
Cooking difficulty: easy
Ingredients (about 24 pancakes):
- 500 ml of milk
- 250 g of flour
- 4 eggs
- 90 g of butter
- salt
Step-by-step recipe:
- 1. In a bowl, mix eggs, flour and salt until a thick dough is obtained.
- 2. Add milk and 2/3 of the melted butter little by little.
- 3. Mix the dough until smooth and leave for 30 minutes.
- 4. Melt the remaining part of the oil - grease the pan with it when frying pancakes.
- 5. Fry the pancakes in a pan for 10 seconds on each side.
The advantage of this dish is that thanks to the filling, it can be both salty and sweet. When choosing what exactly to serve pancakes with, be sure to try it with your favorite ice cream. After all, warm pancakes and a cool dessert create a delicious combination of flavors!
Pancake cake
Having prepared pancakes, following the step-by-step recipe above, we offer an interesting option for serving this dish - in the form of a cake.
For filling and decoration:
- 250 ml of milk
- 200 g of orange jam
- 2 egg yolks
- 80 g of sugar
- 30 g of flour
- 1 glass of orange liqueur (optional)
- 10 g of vanilla sugar
- 1 orange
- 1. Melt the orange jam in a pan and add the liqueur to add flavor. (Liquor can be omitted if desired)
Prepare the cream:
- 2. In a bowl, easily beat the yolks with sugar.
- 3. Add flour in small portions, without stopping to stir vigorously.
- 4. Heat the milk with vanillin and slowly pour it into the egg mixture, continuing to beat.
- 5. Put the mixture on low heat and let the cream thicken. While continuing to stir, bring to a boil and remove from heat.
- 6. Add orange jam to the cream and mix well.
We form a cake:
- 7. Put the first pancake on the serving dish, spread with cream. Then put the second one and repeat the procedure until you run out of pancakes.
- 8. At the end, decorate the cake with slices of orange and zest to your taste.and zest to your liking.
