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Until the present era, nobody could exceed the artists of the renaissance, reduplicate the Stradivarius, overcome Roberto Loreti or Caruso, compare with Valentino, Galliano or Versace, nor compete with one of the world’s finest cuisines. You simply can’t excel the unexcelled. That is why, we, while creating Italiano gelato, were accurate in following the best Italian traditions and inviolately obedient in the recipe of making the ice-cream, not trying to excel it! Modern Italian equipment, exclusively natural ingredients, technology and the recipes of the best Italian experts - all these are the key success factors and give everybody an unexcelled taste of the ice-cream! Italiano gelato - soft natural ice-cream with a diverse choice of unique tastes - you should definitely taste it!
Open yourself up to Italy! And maybe, you will hear the sounds of the violin of great Stradivari, the voice of Luciano Pavarotti, and also the figures in your imagination will be painted with the brush of Michelangelo!
RECIPE
The ice-cream is produced in accordance with the recipes and technologies, developed by talented Italian technologists of the factory "Pregel". Along with the help of modern, high-tech equipment, in the checklist of which there is the equipment of the globally known corporation "Carpigiani"!
ASSORTMENT
The assortment line "Gel'Amo" has two main directions: soft ice-cream on the milk base (natural milk); - soft ice-cream on the fruit base (natural fruit). And this assortment already has more than 30 kinds of the ice-cream!
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Alpine caramel! |
Coffee with crunches!
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Tiramisu! |
Amarena-cherry!
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Pistachio heaven!
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Vanilla cloud! |
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All people are divided between those who love ice-cream and those who just adore it! And if you want to suit the taste of the most sophisticated customers of your location: a cafe, bar or restaurant, come to us! We offer to our partners the treat of the most diverse and amazing tastes - a popular cold dessert HoReCa Gel'Amo! The assortment of the company "Lasunka" numbers more than 30 kinds of ice-cream. The key directions of the line Gel'Amo - a soft dessert based on natural fruits and also soft ice-cream, made with the help of the freshest ingredients: dairy products, condensed milk, butter and whipped cream.
THE SECRET OF A PERFECT ICE-CREAM TASTE
The key peculiarity of the products of the company "Lasunka" - amazing cream-vanilla taste, along with the thick and gentle consistency of our ice-cream. This appetizing and nourishing dessert literally melts in the mouth, leaving a pleasant milky aftertaste. Such a cold treat will not fail to move even the most demanding foodies! Our tendency is to use our knowledge and experience in order to make the best product which will enslave your guests! THE ICE-CREAM GEL'AMO IS AN IMPLEMENTATION OF MAGNIFICENT
TASTE AND PLEASURE!
Created in accordance with exclusive recipes, developed by the Italian technologists of the factory "Pregel", our ice-cream continues to amaze with its diversity and richness of the taste. The most popular milk tastes: Vanilla cloud, Alpine caramel, Bubble-gum, Pistachio heaven, Mascarpone are all associated with pleasure and happy moods. Not only among children but likewise adults. These ice creams distinguish themselves with a harmonious taste with a well-defined creamy consistency - smooth and thick.
The treats of the fruit line: Sorbet grapefruit, Kiwi, Yoghurt strawberry, Melon etc. - these are the refined desserts with savory fruit-berry tunes. Such an ice-cream - low-calorie, fragrant, freshening - will give genuine pleasure and freshness!
Being the biggest producer of ice-cream in Ukraine, the company "Lasunka" will become a reliable supplier of the soft ice-cream Gel'Amo. We are interested in a long-term and profitable partnership and are ready to provide your restaurant, bar or cafe with the products of a high quality, which distinguish themselves by an elegant, harmonious and gentle taste.
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