TOP 5 quick recipes for a delicious breakfast

A sweet breakfast is not only delicious, but also a great way to lift your spirits in the morning. We have collected five quick and easy recipes for you that will not only delight you with their taste, but also add energy for the whole day. The collected recipes include both classic dishes and several new ideas for variability.

Cheesecakes with vanilla and raisins

There is nothing better than soft cheesecakes with a delicate texture and a pleasant vanilla aroma. They are delicious, do not require complex ingredients and are prepared in 15 minutes.

Ingredients:

• 200 g cottage cheese (low-fat)
• 1 egg
• 30 g flour
• 20 g raisins
• 10 g sugar
• 5 g vanilla sugar
• oil for frying

Preparation:

1. In a deep bowl, mix the cottage cheese, egg, vanilla sugar and sugar. Mix well.
2. Add flour and raisins, mix thoroughly again.
3. Form small balls from the dough and press.
4. Heat a frying pan with oil and fry the syrniki on the sides until golden brown (3-4 minutes on each side).
5. Serve hot with honey or jam.

French toast with berries and honey

This classic breakfast dish can be made even more delicious by adding seasonal berries and a little honey.

Ingredients:

• 2 slices of toast bread
• 1 egg
• 50 ml milk
• 10 g sugar
• cinnamon to taste
• 50 g berries (raspberries, strawberries)
• 10 g honey
• butter for frying

Preparation:

1. Mix the egg, milk, sugar and cinnamon in a bowl.
2. Dip each slice into the egg mixture so that they absorb the liquid well.
3. Heat a frying pan with butter and fry the bread on both sides until golden brown.
4. Serve French toast with berries, drizzled with honey or with a scoop of vanilla ice cream.

Quick banana pancakes

These pancakes are incredibly soft thanks to the banana and are also quick to prepare and do not require a lot of ingredients.

Ingredients:

• 1 banana
• 1 egg
• 50 g flour
• 2 g baking powder
• 5 g sugar
• 30 ml milk
• oil for frying

Preparation:

1. Mash the banana with a fork into a puree.
2. Add the egg, milk, sugar and flour with baking powder to the banana.
3. Mix well until smooth.
4. Heat a frying pan with vegetable oil and fry the pancakes over medium heat for 2-3 minutes on each side until golden brown.
5. Serve with yogurt, sour cream or honey.

Buckwheat pancakes with apples and cinnamon

Buckwheat flour gives these pancakes an interesting taste, and apples with cinnamon complement the dish well.

Ingredients:

• 50 g buckwheat flour
• 1 egg
• 80 ml milk
• 10 g sugar
• 1 apple
• cinnamon to taste
• oil for frying

Preparation:

1. Peel the apple and cut it into thin slices. Sprinkle with cinnamon.
2. Mix buckwheat flour, egg, milk and sugar. Mix well until smooth dough.
3. Heat a frying pan with oil and pour in the dough, frying the pancakes until golden brown on both sides.
4. Serve the pancakes with apples sprinkled with cinnamon.

Chocolate banana pudding

This pudding is an ideal choice for lovers of a sweet but light breakfast.

Ingredients:

• 1 banana
• 150 ml milk
• 10 g cocoa powder
• 10 g sugar
• 2-3 drops vanilla extract
• 5 g starch
• 20 g chocolate (dark or milk)

Preparation:

1. Mash the banana with a fork until puree.
2. In a saucepan, combine milk, cocoa powder, sugar and starch. Stir until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens (this will take 3-4 minutes).
4. Add the banana puree and vanilla extract, stir.
5. Remove from heat and add finely chopped chocolate. Stir until the chocolate melts and combines with the pudding.
6. Pour the pudding into individual cups or glasses and chill in the refrigerator for 15-20 minutes.
7. Serve with banana and chocolate chips if desired.

These quick and tasty recipes will help make breakfast not only tasty, but also healthy, spending no more than 15 minutes on it.