The world of desserts has officially been divided into “before” and “after”. After all, Lasunka has released a new product that makes you forget about traditional cones and cups. Meet Banana-ay – ice cream that not only imitates the taste of the fruit, but also completely recreates the ritual of eating it.
Imitation game: how does it work?
The main “trick” of the new product is its unique texture. This is the first ice cream on the market that can be peeled, like a real tropical fruit.
- Edible peel: the outer layer is a bright yellow jelly shell. It is elastic, delicate and has a rich taste of ripe banana.
- Interactivity: you literally remove the “peel”, revealing the core of the dessert. It is not only delicious, but also incredibly “instagrammable”.
What’s inside?
If you thought the shell was the end of the surprises, Lasunka has prepared something special. Under the jelly layer is hidden:
- Delicate base: velvety ice cream that melts in your mouth.
- Banana flavor: the inside also has a pronounced fruit profile, creating a perfect duet with the jelly top.
Banana-ay is a case where form and content work in unison. It is an ideal choice for children who love to play with food, and adults who are looking for new gastronomic experiences.
Why is it worth trying?
This ice cream breaks stereotypes about what a summer dessert should be. It is not just cool - it entertains.
- Uniqueness: there are practically no analogues of this format in Ukraine.
- Composition: the combination of jelly and ice cream gives unusual tactile sensations.
- Aesthetics: The bright color and realistic look make it the main character of your stories.
Tip for food bloggers: a video of you “peeling” this ice cream is guaranteed to get thousands of views. It looks as aesthetically pleasing and unusual as possible!
Look for the bright yellow novelty in the refrigerators of your city. Try peeling your first Banana-ay and see for yourself: it’s even cooler than a real banana!
