Ice cream bowl: 5 ideas to make a simple dessert trendy

Summer is the perfect time for light and fresh desserts that don’t require long preparation but still look like something from a restaurant menu. An ice cream bowl is just such a dessert – bright, cool, visually appealing, with natural ingredients and a creative mood.

We have prepared five ice cream bowl options, each of which is a separate mini story, a delicious photo opportunity, pleasure or inspiration.

Matcha ice cream bowl

Want something healthy, tasty and truly summery? Try creating a simple but very effective matcha ice cream bowl at home – a dessert that is easy to repeat, but difficult to forget. Ideal if you want to surprise guests or cheer yourself up after a hot day.

Ingredients (for 2 servings):

• 100-150 g vanilla ice cream
• 100 ml plant-based milk (almond, oat, etc.)
• 1 tsp matcha powder
• 1 tsp honey
• fruits: mango, kiwi, strawberry
• chia pudding or granola for texture
• coconut flakes or sesame seeds for serving

Preparation:

1. Beat matcha, milk and honey in a blender.
2. Place chia pudding or granola on the bottom of a bowl.
3. Add chopped fruit, matcha mixture and ice cream.
4. Sprinkle with coconut flakes or sesame seeds and serve immediately.

Tropical ice cream bowl

This bowl has all the atmosphere of the tropics: bright fruits, light sourness and ice cream. This is a dessert that instantly takes your mind to the beach.

Ingredients:

• 100 g of Banket ice cream, passion fruit sorbet
• slices of pineapple, kiwi, banana
• 1-2 tbsp. of coconut yogurt
• chia seeds
• lime juice
• coconut flakes
• mint leaves

Preparation:

1. Put the coconut yogurt on the bottom of a bowl.
2. Add fruit, ice cream and chia.
3. Pour over lime juice, sprinkle with coconut flakes and add a few mint leaves if desired.

Breakfast with ice cream bowl

Ideal for when you want something sweet, but with a hint of healthy and homemade. It tastes like a warm morning with coffee and a magazine.

Ingredients:

• 100 g of Vershkove ice cream
• 1/3 cup of granola or flakes
• strawberries, blueberries, raspberries of your choice
• 1 tbsp. honey
• favorite nuts for a crunchy note

Preparation:

1. Layer granola, berries and ice cream.
2. Drizzle with honey.
3. Garnish with chopped nuts. It tastes great with a cup of coffee or green tea.

Bowl with roasted peaches and ice cream

When you want something special, but without complicated cooking - this bowl with warm peaches and cool ice cream creates the perfect balance.

Ingredients:

• 100 g of Plombir ice cream
• 1 peach or nectarine
• 1 tbsp. of honey or brown sugar
• pinch of ground cinnamon
• mint leaves

Preparation:

1. Cut the peach, add cinnamon and fry a little until soft.
2. Put in a bowl, add ice cream.
3. Pour honey and decorate with mint.

Ukrainian bowl with cherries

Nostalgic, bright, local. Such a bowl is easy to serve as a homemade dessert, in which modernity and tradition meet.

Ingredients:

• 100 g of ice cream Plombir or Vershkove
• 50 g of pitted cherries
• 1-2 tbsp. cherry jam
• grated walnuts
• lemon balm or mint for decoration

Preparation:

1. Serve the cherries fresh or lightly stew with sugar.
2. Put jam on the bottom of the bowl, then ice cream.
3. Add cherries, sprinkle them with nuts and decorate them with herbs.

Ice cream bowls are not just a trend. They are a way to show that dessert can be light, beautiful and creative. Combine fruits, yogurt, seeds, spices, nuts and your favorite ice cream and each bowl will be your little culinary masterpiece.