The company ‘’Lasunka’’ has been producing ice-cream since 1997. Right from the beginning, the company kept to the standards of quality and thoroughly monitored everything, so that their products were not only delicious, but also completely safe. Having developed its own unique technologies of production in cold treats, the company remained faithful to the general principles of its work. That is why there is no doubt that every serving of ice cream from this brand is a natural product made from the best ingredients.

THE COMPANY «LASUNKA» - IS:

A leading
producer
of ice-cream in Ukraine

Widely recognized on
the international
market

A wide
assortment
of more than 137 types
of ice-cream

Impeccable taste,
high quality
and acceptable prices

Advanced
technologies
of production

System
food safety
management system

FSSC 22000 certification
schemes of safe
products management
systems

Advertising support
on television,
radio, in public transport
and in all sales points

Developed distribution
network within the whole territory
of Ukraine and in
neighboring countries abroad

Multiple
recognition at different
international
exhibitions

IFS is a standard
that has provided
a unified approach
to food suppliers

production

The company "Lasunka" - is a modern specialized enterprise

The scales of our production have no equal within Ukraine and Lasunka has 20-years of experience in producing ice-cream, which means we can confidently announce, that "Lasunka" is the biggest producer of ice-cream and frozen products in Ukraine.

The complex of equipment ensures uninterrupted operation of the milk receiving, pasteurization and cooling area, the filler production area, as well as the waffle production area, thanks to which our customers can enjoy their favorite ice cream flavors: from simple, at first glance, creamy ice cream in a waffle cup to ice cream cake.

The Lasunka enterprise employs more than 1,000 employees. Their professional attitude and responsible approach towards their work each day, helps to make a major contribution to the company’s development, constantly increasing our quality and widening our assortment of products. We have young and talented directors at the head of our numerous crew. Our conjoint work is a continuation of the work of each participant – these produce new ideas, solutions and issues from which the final results of all our projects depend.

At present the company Lasunka is already a group of four enterprises. These include large-scale production facilities based in different cities of Ukraine (Dnepr, Ternopil), and individual companies whose activities are aimed at ensuring the company’s logistics.

TM “Lasunka” - the largest manufacturer of ice cream and frozen foods

Certificat FSSC 22000

In April 2016, Lasunka LLC introduced a food safety management system in accordance with the requirements of the FSSCZ22000 certification scheme for food safety and quality management systems, which includes the requirements of ISO 22000:2018, ISO / TS 22002-1:2009 and additional requirements of FSSCZ22000. The certification body on behalf of DQS CFS GmbH, (Frankfurt am Main, Germany) was DKS Certification Ukraine LLC. The FSSCZ22000 certification scheme establishes the requirements for the safety and quality management system of industries and companies that are involved in various stages of production, supply, storage and shipment of food products. In 2024, Lasunka LLC underwent an audit, which confirmed that the safety management system fully complies with the requirements set out in the FSSCZ22000 scheme.

Certificat IFS Food

IFS is a standard that has provided a unified approach to food suppliers. It encompasses a package of global standards for safety, quality and programs that ensure transparency and comparability across the entire supply chain from fork to fork.

The IFS Food standard is built on the general aspects of the food safety and quality management system. However, the main aspect is done on building trust in products and processes, i.e. safety, quality, legality, authenticity and compliance with defined customer requirements is ensured through on-site assessment, inspection and documentation verification.

IFS Food certification is the highest assessment of the company's ability to produce products that are safe, high-quality and meet customer specifications.

IFS Food standards go beyond product safety and aim to deliver reliable products that meet the expectations of the buyer's company.

The IFS certificate is a guarantee that a functional product safety and quality management system has been implemented at the enterprise, which is aimed at constantly improving the integrity, quality and product authenticity.

ice cream festival

The Lasunka company constantly strives for improvement and is open to cooperation

We pay special attention to building long-term relationships with clients and partners, which must always exceed all expectations. The main goal of the company is not to rest on its laurels, but to constantly develop new areas and technologies in the production of ice cream.

But none of this would be possible without the love and recognition of our beloved clients. After all, each subsequent pack of ice cream is packaged with the thought of small and large sweet tooths, whose mood noticeably creeps up as soon as the rustling packaging is unwrapped.

IT’S THIS WHICH HAS HELPED "LASUNKA" TO REMAIN THE LEADING

PRODUCERS ON THE MARKET OF ICE-CREAM FOR MORE THAN 27 YEARS.

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