«Cream on yolks and cream»

Thanks to modernization of equipment and possibility to store milk, volume of cream separation considerably increased, which provided a platform for production of plombiere on the basis of diary cream!
To make this item a thing of really high grade, the recipe has been created to admix one more very important component - Yolk!
It helps to enrich the ice-cream with useful microelements, and more, it possesses perfect binding characteristics being in effect the natural emulsifier!
How it all began? Our history
here you can see a twenty-year history of the company "LASUNKA".
New in the Lasunka blog
Ukraine, Dnipro city, Berezinska street, 62.
Sales department: +38 (0562) 36-98-48, +38 (0562)36-98-45; +38 050-340-14-79.
e-mail: trade@lasunka.com, office@lasunka.com.
Legal address: Ukraine, Dnipro city, Gavanska street, 14
Hot line
0800 40 70 00
Calls are free throughout Ukraine (except calls from mobile phones)