«Cream on yolks and cream»

Thanks to modernization of equipment and possibility to store milk, volume of cream separation considerably increased, which provided a platform for production of plombiere on the basis of diary cream!
To make this item a thing of really high grade, the recipe has been created to admix one more very important component - Yolk!
It helps to enrich the ice-cream with useful microelements, and more, it possesses perfect binding characteristics being in effect the natural emulsifier!
How it all began? Our history
here you can see a twenty-year history of the company "LASUNKA".